Dinner
ANTIPASTI – APPETIZERS
- Sicilian Meatball14.00
6oz. choice beef, pork & veal meatball with pignoli nuts, raisins, finished with plum tomato sauce & fresh ricotta
- Fried Calamari15.00
Served with sweet marinara or spicy diavolo tomato sauce & lemon wedges
- Stuffed Mushrooms15.00
Silver dollar mushroom caps stuffed with lump crabmeat
- Grilled Octopus18.00
Char-grilled octopus, served over a bed of arugula, finished with balsamic glaze, exctra virgin olive oil & fresh squeezed lemon
- Burrata Amalfi16.00
Homemade mozzarella & stracciatella with roasted red peppers, arugula & vine ripened tomatoes
- Seafood Salad18.00
Calamari, scungilli, octopus & shrimp in imported extra virgin olive oil, garlic & lemon
- Garlic Clams13.00
Little neck clams served over garlic crostini in white wine butter & roasted garlic
- Clams Oreganata13.00
Middle neck clams stuffed with italian bread crumbs, parmigiano-reggiano & roasted garlic
- Stuffed Artichoke14.00
Fresh artichoke stuffed with seasoned bread crumbs & parmigiano-reggiano in a white wine sauce
- Pizza Margherita18.00
Plum tomato, fresh mozzarella, basil, extra virgin olive oil
- Focaccia2.00
Available Upon Request
MINESTRA – SOUP
- Lobster Bisque10.00
Our renowned lobster bisque soup with chunks of lobster tail
- Soup Du Jour8.00
Chef's specialty soup of the day
INSALATA – SALAD
- Cesar10.00
Traditional cesar salad with romaine lettuce, parmigiano-reggiano, homemade croutons & cesar dressing
- Tri-Color Salad10.00
Trevisano radicchio, belgium endive & baby arugula tossed in imported extra virgin olive oil & lemon
- Apple Salad13.00
Romaine, mixed greens, iceberg lettuce, walnuts, dried cranberries, apples & goat cheese-balsamic vinaigrette on the side
- Salad Additions
Grilled Chicken 8.00
Grilled Shrimp 10.00
PASTA
- Paccheri Bolognese24.00
Classic angus beef meat sauce topped with shaved parmigiano served over paccheri pasta
- Fettuccine alla Cenere with Shrimp29.00
White gulf shrimp & homemade fettucine tossed in butter with gorgonzola, heavy cream, pecorino romano & diced gaeta olives
- Stuffed Rigatoni A La Vodka23.00
Classic roman pasta stuffed with ricotta & finished in our renowed vodka sauce
- Linguini Puttanesca29.00
Your choice of red or white sauce-sweet onions, capers gaeta olives & roasted garlic
- Gnocchi Margherita24.00
Potato gnocchi with san marzano tomatoes, fresh mozzarella & fresh basil
- Pappardelle with Beef Short Rib Ragu26.00
Pappardelle in chianti wine, bacon braised beef ragu, topped with crumbled crostini & fresh ricotta
- Eggplant Rollatini23.00
Italian eggplant rolled with homemade ricotta, fresh basil, parmigiano-reggiano & fresh mozzarella, topped with tomato sauce
POLLO – CHICKEN
- Pollo Angelina24.00
Chicken breast topped with shallots, prosciutto de parma & peas - finished in a white wine butter sauce & finished with fresh mozzarella, served with pasta
- Pollo Forestero24.00
Chicken breast, crimini mushrooms, artichoke hearts, shallots & roasted garlic in marsala wine sauce, served over penne
- Chicken Parmigiana24.00
Breaded chicken cutlet topped with tomato sauce & melted mozzarella - complimented with pasta
PESCI – FISH
- Gamberoni Scampi or Fra Diavolo29.00
Jumbo shrimp in your choice of styles - scampi or fra diavolo sauce, served over linguini
- Branzino33.00
Filet of Italian sea bass chef style of the day
- Zuppa di Pesce38.00
Lobster tail, shrimp, clams & mussels in imported extra virgin olive oil, roasted garlic & plum tomatoes over linguini
- Linguini & Clams Positano24.00
Little neck clams finished in imported extra virgin olive oil, roasted garlic & a touch of tomato sauce over pasta
- Salmon Scallops & Shrimp Livornese34.00
Faroe Island salmon topped with capers, cherry tomatoes & sweet onions in a white wine sauce - complimented with parmigiano-reggiano risotto & the chef's vegetables
- Scallops Amalfi37.00
Diver scallops pan-seared & complimented with parmigiano-regginao risotto & the chef's vegetables
- Grilled Zucchini5.00
- Broccoli Rabe12.00
EXTRAS & SIDES
- Grilled Zucchini5.00
- Broccoli Rabe12.00
- Grilled Long Hots9.00
- Truffle Fries8.00
- Sauteed Broccoli Crowns9.00
VITELLO – VEAL
- Scallopini Capriciosa27.00
Tender slices of veal sauteed in white wine, capers, olives, garlic & topped with fresh mozzarella-complimented with pasta
- Scallopini Saltimbocca Romana27.00
Tender slices of veal topped with prosciutto de parma, spinach & fresh mozzarella complimented with pasta
- Veal Parmigiana27.00
Breaded veal cutlet topped with tomato sauce & melted mozzarella - completed with pasta
- Veal Marsala27.00
Tender slices of veal sauteed in wild mushrooms & marsala wine sauce - complimented with pasta
CARNE – MEAT
- Bone-In Ribeye42.00
18oz. dry aged bone-in ribeye, complimented with mashed potatoes & the chefs vegetables
- Short Ribs & Mushroom Polenta32.00
Braised prime angus beef short ribs marinated for 72 hours & slow cooked - served over creamy wild mushroom polenta
- Rack of Lamb39.00
New Zealand rack of lamb encrusted in Italian bread crumbs - topped with barolo wine demi glaze & fresh rosemary, complimented with mashed potatoes & the chef's vegetable of the day
- Veal Osso Bucco40.00
Veal shank osso bucco, braised & slow cooked with carrots, celery & onions n a rustic veal demi glaze with cabernet sauvignon & fresh thyme - served over saffron risotto romano
- Filet Mignon40.00
9 oz. choice filet mignon cooked to your preference, topped with a wild mushrooms brandy demi-glaze, complimented with roasted mashed potatoes & grilled asparagus spears
- Grilled Veal Chop40.00
14oz. center cut grilled veal chop grilled to your liking, topped with portobello reduction - complimented with mashed potatoes & the vegetable of the day